People-First Restaurant Leader | Grow Talent & Experience

California Pizza Kitchen, Inc.; Brook Hill (VA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Eight-week training program

Growth opportunities

Employee meals

Bonus potential

401K and benefits

Job summary

California Pizza Kitchen is seeking an experienced restaurant leader to oversee front-of-house operations, drive hospitality, and develop top talent. You will lead teams to deliver exceptional guest experiences in a high-volume setting and contribute to sales, profits, and guest counts.

The role requires a minimum of two years of FOH management experience, strong communication, and a passion for execution and service within a culture that values growth and internal advancement.

Qualifications

• Minimum of two years FOH management experience in a high volume, fast-paced restaurant.
• Strong communication skills – verbal and written.
• Exceptional leadership skills – ability to motivate, inspire and develop a team.

Responsibilities

• Delivering a phenomenal guest experience.
• Leading and inspiring the team with a people-first mentality.
• Building a team around hospitality and culinary execution.
• Managing the P&L and meeting financial objectives.

Skills

FOH management

Communication skills

Leadership

Job description

California Pizza Kitchen is seeking an experienced restaurant leader to oversee front-of-house operations, drive hospitality, and develop top talent. You will lead teams to deliver exceptional guest experiences in a high-volume setting and contribute to sales, profits, and guest counts.

The role requires a minimum of two years of FOH management experience, strong communication, and a passion for execution and service within a culture that values growth and internal advancement.