Restaurant General Manager: Lead People & Profit

California Pizza Kitchen, Inc.

Schaumburg (IL)

On-site

USD 75,000 - 85,000

Full time

8 days ago

Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Health, dental and vision benefits

Bonus potential

Employee meals provided

Job summary

California Pizza Kitchen is seeking a Front of House Manager to lead a high-volume restaurant in Schaumburg, IL. You will deliver a phenomenal guest experience, coach a hospitality-driven team, and drive sales and profitability through strong execution.

Requirements include at least two years of FOH management, excellent verbal and written communication, proven leadership, and a passion for service. The role offers comprehensive benefits, bonus potential, and growth opportunities.

Qualifications

Minimum of two years FOH management experience in a high-volume, fast-paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.

Responsibilities

Deliver a phenomenal guest experience.
Lead and inspire the team with a people-first mentality to build CPK's best-in-class culture.
Develop top talent and drive business growth through staffing and cross-training.
Build sales, profitability and guest counts while ensuring quality service.
Manage the P&L, forecast labor expenditures, and monitor budgets and variances.
Maintain sanitation standards and a safe, healthy work environment.