People-First Restaurant GM — Growth & Ops Leader

Rackson Restaurants

Philadelphia (Philadelphia County)

On-site

USD 48,000 - 64,000

Full time

26 hours ago
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Benefits offered by this job

Competitive salary
401(k) with company match
Medical insurance
Dental insurance
Paid time off
Career development
Scholarship program
People-first culture
Leadership training

Job summary

Rackson Restaurants in Philadelphia, PA is seeking a Restaurant General Manager to lead daily operations, help develop staff, and drive sales growth. The role requires 50+ hour work weeks, strong leadership, and adherence to brand standards.

You will manage staffing, customer service, and financial performance, optimize profitability, and ensure food safety. A high school diploma and restaurant management experience are required, with English as the primary language and Spanish helpful.

Qualifications

  • High school diploma or equivalent restaurant management experience.
  • English communication required; Spanish helpful.
  • P&L and budgeting experience.
  • Strong leadership and conflict-resolution skills.

Responsibilities

  • Supervises and trains restaurant staff to brand standards.
  • Manages staffing, recruits talent, and develops internal candidates.
  • Maintains cleanliness and food safety adherence.
  • Analyzes financial performance and drives sales growth.
  • Ensures cash controls and budget adherence.
  • Responds to guest concerns and resolves issues.

Skills

Operational leadership
Staff development
Customer service
P&L management
Spanish helpful

Education

High school diploma or equivalent

Tools

POS systems
Microsoft Office

Job description

Rackson Restaurants in Philadelphia, PA is seeking a Restaurant General Manager to lead daily operations, help develop staff, and drive sales growth. The role requires 50+ hour work weeks, strong leadership, and adherence to brand standards.

You will manage staffing, customer service, and financial performance, optimize profitability, and ensure food safety. A high school diploma and restaurant management experience are required, with English as the primary language and Spanish helpful.

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