People-First Restaurant Assistant Manager

Dhanani Group Inc; Illinois; On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Scholarship Fund Program (up to $50,00

Emergency fund for employees

Employee discounts

Wellness program

Job summary

Burger King in Montgomery, Illinois is seeking a Restaurant Supervisor to lead a fast-paced team and ensure high standards of guest service. You will train staff, manage shifts, and drive operational excellence to meet quality, service, and cleanliness metrics.

The role requires supervisory experience, a high school diploma or equivalent, and a flexible schedule to cover all shifts, including weekends and holidays. Join a team-focused, results-driven environment.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first—not yourself.
• Create Memorable Experiences—delivers service guests will want to return for.
• Administration—balances customer experience with financial goals.
• Welcomes new team members and provides training.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisors' capability and prepares them for advancement.
• Monitors speed of service to meet guest expectations.
• Ensures the restaurant is welcoming and clean.

Skills

Guest service

Team leadership

Communication

Conflict resolution

Flexible schedule

Education

High school diploma or equivalent

Job description

Burger King in Montgomery, Illinois is seeking a Restaurant Supervisor to lead a fast-paced team and ensure high standards of guest service. You will train staff, manage shifts, and drive operational excellence to meet quality, service, and cleanliness metrics.

The role requires supervisory experience, a high school diploma or equivalent, and a flexible schedule to cover all shifts, including weekends and holidays. Join a team-focused, results-driven environment.