People-First General Manager: Lead, Serve, Grow

Workstream

Gainesville (TX)

On-site

USD 55,000 - 75,000

Full time

10 days ago
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Benefits offered by this job

Competitive Pay
Scholarship Opportunities
Sundays Off
Flexible Scheduling
Advancement Opportunities
Fun Work Environment
Free Food!
Health Benefits
Sick Pay & PTO
401K Plan
Bonus Plan

Job summary

Chick-fil-A Gainesville is seeking a General Manager who leads with a servant’s heart, upholds our values, and drives daily operations in a fast-paced restaurant. You will coach team members, set the tone for shifts, and ensure Excellence in service and food quality.

You’ll own onboarding and ongoing training, manage daily analytics, and build a culture of care while achieving guest satisfaction, throughput, and financial goals through strategic leadership and teamwork.

Qualifications

  • Minimum 21+ years old.
  • Previous leadership experience is an asset.
  • Hard-working and reliable.
  • Team-oriented with a friendly demeanor.
  • Honest with a growth mindset and self-motivation.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Participate operationally in day-to-day activities in a high-volume restaurant.
  • Provide immediate and respectful response to guest needs.
  • Assist in training of new hires and set the shift tone.
  • Lead, coach, and develop trainers to build future team members.
  • Open/close, lead shifts, and manage daily drawer balances.
  • Ensure cash handling procedures are followed at all times.
  • Monitor analytics to sustain operational excellence.

Skills

Leadership
Customer Service
Team Management
Communication
Problem Solving

Job description

Chick-fil-A Gainesville is seeking a General Manager who leads with a servant’s heart, upholds our values, and drives daily operations in a fast-paced restaurant. You will coach team members, set the tone for shifts, and ensure Excellence in service and food quality.

You’ll own onboarding and ongoing training, manage daily analytics, and build a culture of care while achieving guest satisfaction, throughput, and financial goals through strategic leadership and teamwork.

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