People-First Assistant General Manager

Hunter Super Techs - TurnPoint

Forest Lake (MN)

On-site

USD 22,000 - 48,000

Full time

11 hours ago
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Benefits offered by this job

Flexible scheduling
Top pay in the industry
Bonus program with up to $20,000 extra
Education programs including GED andTu
Scholarship opportunities
Medical/Dental/Vision benefits
Free food
Paid Time Off (Vacation/Sick/Holiday)
Vacation Donation Program
Culture that supports career growth

Job summary

Border Foods is seeking an Assistant Manager at our Minneapolis location. You will oversee restaurant operations, guide a strong team, and ensure a safe, welcoming environment while delivering great food and a friendly guest experience.

You will model Border Foods core values—Accountability, Integrity, Family, Excellence, Teamwork and Empowerment—and drive results through effective scheduling, coaching, and daily supervision.

Qualifications

  • Minimum of one years restaurant or retail experience, or combined experience and education.
  • Experience with sales building, P&L statements, recruiting, and training.
  • Proven track record of successful hiring and retention.
  • Must be able to work early morning, evenings, weekends and some holidays; schedule may vary.
  • Non-exempt management role expected to work a minimum of 50 hours per week.

Responsibilities

  • Oversee the operation of the entire restaurant and build a strong team.
  • Ensure customers receive great food and a friendly experience.
  • Lead scheduling, coaching, and daily supervision to meet standards and expectations.
  • Maintain health and safety standards and ensure compliance with policies.

Skills

Sales building
P&L statements
Recruiting
Training

Education

High school diploma or equivalent

Job description

Border Foods is seeking an Assistant Manager at our Minneapolis location. You will oversee restaurant operations, guide a strong team, and ensure a safe, welcoming environment while delivering great food and a friendly guest experience.

You will model Border Foods core values—Accountability, Integrity, Family, Excellence, Teamwork and Empowerment—and drive results through effective scheduling, coaching, and daily supervision.

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