Penthouse Concierge: Elevate Guest Experiences

Hyatt Hotels Corporation; Stowe (VT); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health Benefits

Winter- Ski Pass to Stowe MountainResr

Summer- Golf Membership to Stowe CC

Complimentary and discounted stays at

Onsite Fitness Membership

Employee discounts at Spa & Restaurant

Job summary

Hyatt Hotels Corporation in Vermont's Stowe area is seeking a Hospitality Professional for the Penthouse on the front office team. You will greet guests, assist with itineraries and reservations, and promote hotel services to connect guests with authentic local experiences.

Join a supportive team at Spruce Peak, offering growth, professional development, and opportunities to work with guests from around the world. Flexible schedule and focus on exceptional service are essential for success.

Qualifications

• Flexibility in schedule; nights, weekends and holidays as needed.
• Previous experience is preferred but not required.
• Passion for providing service and authentic travel experiences.
• People person who goes beyond guest expectations.
• Clear verbal and written communication skills.
• Able to multi-task while ensuring accuracy.

Responsibilities

• Greet guests and assist with reservations and travel itineraries.
• Promote hotel services and amenities and connect guests to local experiences.
• Meet guests from local communities and worldwide and ensure memorable stays.
• Work with a supportive front-office team to deliver distinctive hospitality.

Skills

Flexible schedule

People skills

Customer service

Communication

Multi-tasking

Attitude for guest service

Job description

Hyatt Hotels Corporation in Vermont's Stowe area is seeking a Hospitality Professional for the Penthouse on the front office team. You will greet guests, assist with itineraries and reservations, and promote hotel services to connect guests with authentic local experiences.

Join a supportive team at Spruce Peak, offering growth, professional development, and opportunities to work with guests from around the world. Flexible schedule and focus on exceptional service are essential for success.