Pecan Pie Production Specialist

Goode Company

Stafford (TX)

Hybrid

USD 17,000 - 22,000

Part time

14 days+

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Benefits offered by this job

Weekly payroll
Team member discounts on food
Wellness resources
Medical membership for part-time staff
Full medical benefits after 12 months

Job summary

Goode Company Commissary in Stafford, TX is seeking a Pecan Pie Prep to support production of our signature pies with careful handling and pride in a long-standing Texas tradition.

You will prepare components, bake, cool, label, and stage products; maintain clean, food-safe work areas; and assist with seasonal production peaks. Bakery or production experience, ability to follow recipes, and a Food Handler Certification are valued.

Qualifications

  • Bakery, pastry, kitchen or production experience preferred.
  • Able to follow recipes, measurements, sequences and quality checks.
  • Reliable, sanitation-aware, team player; comfortable with repetitive tasks.
  • Food Handler Certification.

Responsibilities

  • Prepare pie components and finished products according to recipes, production plans, and quality standards.
  • Scale, mix, fill, bake, cool, inspect, package, label, and stage products as assigned.
  • Monitor appearance, texture, weight, yield, temperatures, rotation, and waste.
  • Use bakery tools and commercial equipment safely and report concerns promptly.
  • Maintain clean, organized, food-safe work areas and protect allergen controls.
  • Support changing production priorities during seasonal peak periods.

Skills

Bakery experience
Detail-oriented
Sanitation knowledge
Teamwork
Follow recipes

Education

Food Handler Certification

Job description

Goode Company Commissary in Stafford, TX is seeking a Pecan Pie Prep to support production of our signature pies with careful handling and pride in a long-standing Texas tradition.

You will prepare components, bake, cool, label, and stage products; maintain clean, food-safe work areas; and assist with seasonal production peaks. Bakery or production experience, ability to follow recipes, and a Food Handler Certification are valued.

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