Pecan Pie Prep

Goode Company; Stafford (TX); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly payroll

Team member discounts on food

Wellness resources

Medical membership for part-time staff

Full medical benefits after 12 months

Job summary

Goode Company Commissary in Stafford, TX is seeking a Pecan Pie Prep to support production of our signature pies with careful handling and pride in a long-standing Texas tradition.

You will prepare components, bake, cool, label, and stage products; maintain clean, food-safe work areas; and assist with seasonal production peaks. Bakery or production experience, ability to follow recipes, and a Food Handler Certification are valued.

Qualifications

• Bakery, pastry, kitchen or production experience preferred.
• Able to follow recipes, measurements, sequences and quality checks.
• Reliable, sanitation-aware, team player; comfortable with repetitive tasks.
• Food Handler Certification.

Responsibilities

• Prepare pie components and finished products according to recipes, production plans, and quality standards.
• Scale, mix, fill, bake, cool, inspect, package, label, and stage products as assigned.
• Monitor appearance, texture, weight, yield, temperatures, rotation, and waste.
• Use bakery tools and commercial equipment safely and report concerns promptly.
• Maintain clean, organized, food-safe work areas and protect allergen controls.
• Support changing production priorities during seasonal peak periods.

Skills

Bakery experience

Detail-oriented

Sanitation knowledge

Teamwork

Follow recipes

Education

Food Handler Certification

Job description

# Pecan Pie Prep[COMM] Commissary - Stafford, TX 77477## OverviewCategoryBOH## Description# About the Employer BrandAt Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.**Commissary:** The Goode Company Commissary supports our restaurants and direct-to-customer operations through consistent production, careful handling, and reliable fulfillment.# The RoleThe Pecan Pie Prep helps produce Goode Company’s signature pecan pies with consistent recipes, careful handling, and pride in a long-standing company tradition.# What You’ll Do* Prepare pie components and finished products according to recipes, production plans, and quality standards.* Scale, mix, fill, bake, cool, inspect, package, label, and stage products as assigned.* Monitor appearance, texture, weight, yield, temperatures, rotation, and waste.* Use bakery tools and commercial equipment safely and report concerns promptly.* Maintain clean, organized, food-safe work areas and protect allergen controls.* Support changing production priorities during seasonal peak periods.# Benefits & Perks* Weekly payroll.* Team member food and dining discounts.* Access to wellness resources and support services.* Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.* Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.*Benefits are subject to eligibility requirements and applicable plan terms.*## Qualifications# What You’ll Bring* Bakery, pastry, kitchen, production, packing, or other detail-oriented experience is helpful.* Ability to follow recipes, measurements, sequences, and quality checks consistently.* Reliability, sanitation awareness, teamwork, and comfort with repetitive production tasks.* Food Handler Certification# Physical & Schedule Requirements* Stand and move for extended periods in production, packing, storage, and fulfillment areas.* Frequently bend, reach, push, pull, and perform repetitive handling or preparation tasks.* Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed.* Work safely around commercial equipment, loading areas, wet floors, refrigerated storage, heat, and changing temperatures.* Maintain availability for production-driven schedules that may include early mornings, weekends, holidays, and seasonal peak periods.