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In-N-Out Burgers, Inc. in Lathrop, CA is hiring a full-time Patty Room Technician for the meat processing department. The role requires working in temperatures as low as 34°F and performing stack, pack, crate prep, inspection, and equipment clean-up on a rotating schedule.
Hours are 6:00 a.m. to 2:30 p.m. with overtime as needed, five days per week, weekend/holiday availability, and a comprehensive benefits package including medical, dental, vision, life insurance, 401(k)/profit sharing, and
Come join our family at In-N-Out Burgers!
We have an excellent opportunity for full-time Patty Room Technicians based in our Lathrop, CA warehouse.
The Patty Room technician will work in the Meat processing department and must be able to work prolonged work assignments in temperatures as low as 34 degrees Fahrenheit.
General Responsibilities
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors
ABOUT In-N-Out Burgers
In-N-Out Burgers was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Washington, Idaho, and Tennessee. In-N-Out’s menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates. In-N-Out offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out will provide a reasonable accommodation to complete the interview process upon request.