Patient Nutrition Services Specialist

Hugh Chatham Memorial Hospital; Meadowview (NC); On-site; USD 26,000 - 39,000; Full time

Job summary

Advocate Health’s Food and Nutrition Services department seeks a kitchen-based team member for the 40-hour work week. The role involves delivering meals, serving patients, and maintaining sanitary, compliant operations across hospital floors and dining areas.

The ideal candidate will have a high school diploma or GED and customer service experience, with the ability to interact with patients, families, and staff while upholding safety and quality standards in a fast-paced healthcare setting.

Qualifications

• High school diploma or GED preferred; customer service experience required.
• English literacy and ability to follow instructions.

Responsibilities

• Delivers, serves, and retrieves food trays/carts following proper protocol and safety standards.
• Contributes to patient and customer satisfaction by upholding service and quality standards.
• Stores and distributes food, supplies, and equipment around the hospital and department.
• Maintains sanitation standards and follows health department guidelines; supports NSF/NSF surveillance where applicable.
• Participates in required trainings and team initiatives; supports other departments as needed.

Skills

English literacy

Patient interaction

Communication

Customer service

Flexibility

Weekends/holidays

Education

High school diploma or GED

Job description

Advocate Health’s Food and Nutrition Services department seeks a kitchen-based team member for the 40-hour work week. The role involves delivering meals, serving patients, and maintaining sanitary, compliant operations across hospital floors and dining areas.

The ideal candidate will have a high school diploma or GED and customer service experience, with the ability to interact with patients, families, and staff while upholding safety and quality standards in a fast-paced healthcare setting.