Patient Meal Service Specialist

Advocate Health; Green Bay (WI); On-site; USD 29,000 - 42,000; Full time

Job summary

Advocate Health is looking for a hospital dietary aide to assemble and deliver patient meals, support cafeteria operations, and assist with events in a fast-paced clinical setting.

Responsibilities include food preparation per diet guidelines, maintaining sanitation, and providing attentive customer service to patients and staff. This role requires basic food service knowledge and good teamwork in a hospital environment.

Qualifications

• Basic knowledge in hospital food service.
• Ability to read and understand written and oral communications.
• Good communication and customer service skills to interact with internal and external customers.
• Intermediate computer skills in Microsoft Office or similar products.

Responsibilities

• Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards.
• Delivers patient meal trays to patient rooms and loads transports food carts/meal deliveries.
• Operates cafeteria cash register, handles cash and completes daily reports.
• Performs cleaning duties in kitchen and cafeteria, washes pots, pans and dishes per procedures.
• Assists with catering events and special days/promotions, including decorating and displaying daily specials.
• Prepares snacks, beverages, sandwiches and other patient food items per standardized recipes and diet guidelines.
• Prepares, arranges, serves and replenishes supplies in retail areas and kitchen, including entrees, sandwiches and salads.
• Delivers and stocks in nursing units, doctors' lounges, same day surgery and emergency rooms following procedures.
• Monitors food temperatures and follows safe food handling to prevent foodborne illness.

Skills

Food service knowledge

Communication skills

Customer service

Microsoft Office

Education

No Formal Education

Job description

Advocate Health is looking for a hospital dietary aide to assemble and deliver patient meals, support cafeteria operations, and assist with events in a fast-paced clinical setting.

Responsibilities include food preparation per diet guidelines, maintaining sanitation, and providing attentive customer service to patients and staff. This role requires basic food service knowledge and good teamwork in a hospital environment.