Patient Nutrition Services Lead: Culinary Team Coach

UW Health; Madison (WI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Evening or night shift differential

Job summary

UW Health in Madison, WI is seeking a Culinary Services Lead to oversee Culinary Retail Assistants, delegate tasks, manage workflows, and coach staff in a fast-paced hospital setting. This 100% FTE day shift role includes weekend work and potential shift differential.

You will train new hires, ensure food safety standards, and lead the team to deliver outstanding patient and visitor service. Requires 3 years in food service and ServSafe within 180 days.

Qualifications

• 3 years food service, hospitality, or customer service experience required.
• 6 months leadership experience preferred.
• No minimum education required (per note in ad).
• Associate's Degree in Culinary, Hospitality, or Nutrition preferred.

Responsibilities

• Provide exemplary customer service while working with patients, visitors, and other staff members.
• Follow all UW Health guidelines and policies regarding food safety and sanitation.
• Train and orient new staff members.
• Act as an effective leader for the Culinary Services Department and the organization.

Skills

Leadership

Customer service

Staff training

Problem solving

Time management

Education

AA degree

HS diploma preferred

Job description

UW Health in Madison, WI is seeking a Culinary Services Lead to oversee Culinary Retail Assistants, delegate tasks, manage workflows, and coach staff in a fast-paced hospital setting. This 100% FTE day shift role includes weekend work and potential shift differential.

You will train new hires, ensure food safety standards, and lead the team to deliver outstanding patient and visitor service. Requires 3 years in food service and ServSafe within 180 days.