Culinary Services Lead: Patient-Care & Team Coach

UW Health; Madison (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health and dental insurance

Paid time off

Retirement plans

Parental leave and adoption assistance

Tuition benefits eligibility

Flexible scheduling

Job summary

UW Health in Madison seeks a Culinary Services Lead to manage the Culinary Retail Assistants and oversee daily operations. You will supervise staff, delegate tasks, and optimize workflows while delivering excellent service to patients, visitors, and staff.

Strong problem-solving, time management, and coaching abilities are essential to train staff and lead the department. 9:00am-7:30pm, Sun-Wed with some holidays; 100% FTE day shift in a Magnet-designated hospital.

Qualifications

• 3 years food service, hospitality, or customer service experience required.
• 6 months leadership experience preferred.
• ServSafe Certification within 180 Days required.

Responsibilities

• Provide exemplary customer service while working with patients, visitors, and other staff members.
• Follow all UW Health guidelines and policies regarding food safety and sanitation.
• Train and orient new staff members.
• Act as an effective leader for the Culinary Services Department and the organization.

Skills

Customer service

Leadership

Communication

Education

Associate's Degree in Culinary, Hospitality, or Nutrition

Job description

UW Health in Madison seeks a Culinary Services Lead to manage the Culinary Retail Assistants and oversee daily operations. You will supervise staff, delegate tasks, and optimize workflows while delivering excellent service to patients, visitors, and staff.

Strong problem-solving, time management, and coaching abilities are essential to train staff and lead the department. 9:00am-7:30pm, Sun-Wed with some holidays; 100% FTE day shift in a Magnet-designated hospital.