Patient Nutrition Services Lead

Aramark; Abington Township (PA); On-site; USD 50,000 - 70,000; Full time

Job summary

Aramark is seeking a Patient Services Supervisor to oversee patient diet orders in hospital and long-term care settings, acting as liaison between patients, Food and Nutrition Services, and Nursing Services. This role trains and leads Patient Services Workers, ensures accurate diet orders and sanitation, and supports clinical staff to meet patients' nutrition needs.

It may require lifting and standing. Experience as a supervisor and strong communication skills are required; bilingual abilities

Qualifications

• Experience as a Patient Services Supervisor is required.
• Demonstrates leadership and strong interpersonal and communication skills.
• Requires strong organizational skills, accuracy, and attention to detail.
• Must be able to read, write, and speak English; bilingual abilities are preferred but not required.

Responsibilities

• Supervises Patient Services Workers during meal service and delivers nourishments per orders.
• Visits patients to introduce services of the Food and Nutrition Services Department.
• Coordinates and communicates patient food needs to the department.
• Ensures diet orders are followed and menu options meet nutrition care plans.
• Maintains sanitation standards and cleaning schedules.
• Leads, trains, and supports Patient Services Workers.
• Manages inventories and temperature logs for units.
• Supports clinical staff to ensure patients' basic nutrition needs are met.

Skills

Leadership

Interpersonal skills

Communication

Written and verbal communication

Organizational skills

English proficiency

Bilingual abilities (preferred)

Job description

Aramark is seeking a Patient Services Supervisor to oversee patient diet orders in hospital and long-term care settings, acting as liaison between patients, Food and Nutrition Services, and Nursing Services. This role trains and leads Patient Services Workers, ensures accurate diet orders and sanitation, and supports clinical staff to meet patients' nutrition needs.

It may require lifting and standing. Experience as a supervisor and strong communication skills are required; bilingual abilities