Patient Nutrition Lead — Evening Shift

Trinity Health; Des Moines (IA); On-site; USD 45,000 - 65,000; Full time

Job summary

Trinity Health is seeking a Dietary Services Supervisor to lead the Patient Services area within Clinical Nutrition. The role emphasizes daily operation, regulatory compliance, and safe food handling in a hospital setting.

You will supervise staff, manage budgeted productivity, and ensure accurate cash handling, inventory, and service quality. Strong collaboration and adherence to Trinity Health policies are essential.

Qualifications

• High school diploma or GED required.
• Two years' experience in large-scale food service operation with progressive responsibility.
• Completion of 250-hour Dietary Manager course or certified Dietary Manager desirable.
• Must be comfortable operating in a collaborative, shared leadership environment.

Responsibilities

• Supervises Dietary Service staff in preparation of patient meals and service.
• Maintains productivity within budgetary limits.
• Requisitions foods and supplies; monitors expenses within budget.
• Ensures accurate cash handling procedures for Dietary Services.
• Inspects equipment and department for safety and sanitation compliance.
• Coordinates and maintains temp logs and documentation for compliance.

Skills

Leadership

Staff supervision

Budgeting

Cash handling

Regulatory compliance

Food safety

Education

High school diploma or GED

250-hour Dietary Manager course

Tools

Cash register operations

Job description

Trinity Health is seeking a Dietary Services Supervisor to lead the Patient Services area within Clinical Nutrition. The role emphasizes daily operation, regulatory compliance, and safe food handling in a hospital setting.

You will supervise staff, manage budgeted productivity, and ensure accurate cash handling, inventory, and service quality. Strong collaboration and adherence to Trinity Health policies are essential.