Hospital Food Service Operations Lead

Trinity Health; United States; Presencial; USD 22 000 - 39 000; Tempo integral

Resumo da oferta

Trinity Health is seeking a Food Service Coordinator responsible for coordinating the patient meal service team, including diet office, tray assembly, tray delivery and dish room functions in a day shift role.

The role involves opening/closing responsibilities, adherence to hospital policies, and maintaining open communication with management, dietitians and nursing staff to ensure smooth operations and compliance. Training and development are part of the duties.

Qualificações

• Minimum: High School Diploma plus training through work experience or education.
• Preferred: Administrative or technical background with 2–3 years of college.
• Specify Degree(s): Culinary experience acquired through culinary school or years of experience in institutional setting.

Responsabilidades

• Coordinate patient meal service team including diet office, tray assembly, tray delivery and dish room functions.
• Perform opening and closing responsibilities of the department.
• Adhere to and monitor unit, departmental and hospital policies and procedures and compliance.
• Maintain open dialogue with Senior Managers, managers, dietitians, supervisors, nursing, and support services staff regarding all aspects of patient meal service.
• Implement THS FANS policies as they are rolled out.
• Ensure patient services colleagues are supported with tools they need.
• Monitor security of assets such as cash, radios, computers, food products, equipment, keys, etc.
• Lead quality assurance activities prior to each meal period and document indicators with corrective actions.
• Plan, monitor and conduct employee training and in-service education.
• Performs other duties as assigned to facilitate operation flow of Food and Nutrition Department.

Formação académica

High School Diploma

Culinary training or culinary school

Descrição da oferta de emprego

Trinity Health is seeking a Food Service Coordinator responsible for coordinating the patient meal service team, including diet office, tray assembly, tray delivery and dish room functions in a day shift role.

The role involves opening/closing responsibilities, adherence to hospital policies, and maintaining open communication with management, dietitians and nursing staff to ensure smooth operations and compliance. Training and development are part of the duties.