Patient Dining Services Manager (Float)

Aramark; New Brunswick (NJ); In loco; USD 60.000 - 80.000; Tempo pieno

Descrizione del lavoro

Aramark is seeking a Patient Service Manager to support the Patient Services Operation in the Food & Nutrition Department. The role develops and executes dining solutions that meet patient and customer needs while applying government nutritional standards for healthy menu implementation.

Responsibilities include managing patient food service activities, leading service staff, conducting rounds, and ensuring safety, sanitation, and quality.

Competenze

• Requires at least two years of patient food service experience and some management experience is preferred.
• Bachelor's degree or equivalent experience

Mansioni

• Manages patient food service activities, complying with established standards.
• Leads patient service staff to ensure meals are properly prepared and delivered to patients.
• Conducts rounds on patients/departments.
• Oversees the diet office and the service ambassador program.
• Record safety and sanitation compliance.
• Supervises tray line operation and/or the room service program.
• Leads daily team briefings and staff development.
• Identifies client needs and communicates operational progress.
• Delivers financial targets and understands performance metrics.

Conoscenze

Patient food service

Leadership

Formazione

Bachelor's degree or equivalent

Descrizione del lavoro

Aramark is seeking a Patient Service Manager to support the Patient Services Operation in the Food & Nutrition Department. The role develops and executes dining solutions that meet patient and customer needs while applying government nutritional standards for healthy menu implementation.

Responsibilities include managing patient food service activities, leading service staff, conducting rounds, and ensuring safety, sanitation, and quality.