Patient Meal Services Specialist

Mount Carmel Health System; Grove City (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical, dental, vision coverage

Employer 401(k) match

Paid time off

Tuition reimbursement

Relocation assistance

Job summary

Mount Carmel Health System in Columbus, Ohio is seeking a part-time Diet Clerk to support patients, the clinical dietitian and patient meal services. The role performs clerical and administrative duties in alignment with our mission and guiding behaviors, ensuring communications reflect organization standards.

The position requires a high school diploma (or equivalent) with preferred college training in Dietetics or related field.

Qualifications

• High school graduate or equivalent; college training in Dietetics preferred.
• Prior health care experience or knowledge of dietetics and medical terminology preferred.
• Demonstrates priority setting, organizational skills and the ability to remain calm under stressful situations.
• Possesses a high level of professionalism and the ability to establish good rapport with patients, family members, staff and physicians.
• Flexibility to work a variety of shifts/variable schedules.

Responsibilities

• Visits all patients as assigned assisting the patient or family member with menu selections.
• Responds to patient needs, requests in a timely manner.
• Demonstrates knowledge of special modified diets using department policies and procedures to assure patient receives the diet ordered.
• Computer skills: uses systems such as CBORD Diet Office Management and related devices.
• Checks patient trays for accuracy during meal service.

Skills

Priority setting

Organizational skills

Calm under pressure

Communication skills

Education

High school diploma or equivalent

College training in Dietetics or related field

Job description

Mount Carmel Health System in Columbus, Ohio is seeking a part-time Diet Clerk to support patients, the clinical dietitian and patient meal services. The role performs clerical and administrative duties in alignment with our mission and guiding behaviors, ensuring communications reflect organization standards.

The position requires a high school diploma (or equivalent) with preferred college training in Dietetics or related field.