Patient Meal Prep & Service Aide

Veterans in Healthcare; Columbus (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

Mount Carmel Health System in Columbus, Ohio is seeking a Nutrition Services Aide (Casual as Needed) to support patient dining, tray delivery, and sanitation. This role is part-time with a rotating shift and located at Mount Carmel East.

Responsibilities include assisting with food preparation and distribution, stocking supplies, and maintaining clean service areas while following food safety regulations. High school education is preferred and prior foodservice experience is a plus.

Qualifications

• Education: High school education preferred.
• Experience: Previous experience in a foodservice operation preferred.
• Skills: Effective communication skills are required.

Responsibilities

• Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services
• Stores food, beverages, and supplies in designated containers and areas according to policies and procedures
• Assists with customer-facing duties as assigned, including cashiering, waiting tables, tray line delivery, and catering special events
• Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition
• Adheres to all food safety regulations and manages food safety risks including: personal hygiene, food handling, food preparation and production, and food storage

Skills

Effective communication skills

Education

High school education preferred

Job description

Mount Carmel Health System in Columbus, Ohio is seeking a Nutrition Services Aide (Casual as Needed) to support patient dining, tray delivery, and sanitation. This role is part-time with a rotating shift and located at Mount Carmel East.

Responsibilities include assisting with food preparation and distribution, stocking supplies, and maintaining clean service areas while following food safety regulations. High school education is preferred and prior foodservice experience is a plus.