Diet Clerk — Patient Meals & Admin Support

Trinity Health; Grove City (OH); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with employer match

Generous paid time off

Employee recognition program

Tuition/Professional development

Relocation assistance

Tuition discounts at Mount Carmel CCN

Job summary

Mount Carmel Health System in Columbus, OH seeks a part-time Diet Clerk to support clerical and administrative duties for patients, dietitians, and meal services. The role emphasizes teamwork, adherence to policies, and compassionate service.

Responsibilities include assisting with menu selections, communicating needs promptly, and using diet office systems. Candidates should have a high school diploma and prefer some dietetics knowledge; shifts are flexible.

Qualifications

• High school diploma or equivalent; college training in Dietetics preferred.
• Healthcare experience or knowledge of dietetics and medical terminology preferred.
• Must read, write and speak English.
• Ability to stay calm under pressure and communicate with patients and staff.
• Flexible to work a variety of shifts.

Responsibilities

• Perform clerical and administrative duties to support patients, clinical dietitian and meal services.
• Assist with menu selections and patient meal service.
• Communicate with patients, families and staff per policies and procedures.
• Utilize system tools for patient care and diet office management.
• Check patient trays for accuracy during meal service.

Skills

Communication skills

Organizational skills

Professionalism

Flexibility

Education

High school diploma

Dietetics-related coursework

Tools

CBORD Diet Office Management

Palm Pilot bedside menu entry

ATK

Personal Registrar

Internet/Intranet

Job description

Mount Carmel Health System in Columbus, OH seeks a part-time Diet Clerk to support clerical and administrative duties for patients, dietitians, and meal services. The role emphasizes teamwork, adherence to policies, and compassionate service.

Responsibilities include assisting with menu selections, communicating needs promptly, and using diet office systems. Candidates should have a high school diploma and prefer some dietetics knowledge; shifts are flexible.