Patient Meal Services Manager – Registered Dietitian

Intermountain Healthcare Inc.; Fresno (CA); Sur place; USD 71 000 - 109 000; Plein temps

Résumé du poste

Intermountain Health is seeking a senior manager to lead patient meal services in a hospital setting. You will oversee daily operations, collaborate with nursing on therapeutic diets, and ensure adherence to provider orders and cost-effective service.

You will lead and train frontline staff, manage HR duties, monitor patient satisfaction, and drive quality initiatives in a complex hospital environment.

Qualifications

• Bachelor’s degree in Food Service, Dietetics, Nutrition or Management; RD required within 6 months.
• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• ServSafe certification obtained within 90 days of hire date if not current.
• Demonstrated ability to lead and manage a diverse team.
• Demonstrated highly effective verbal, written, interpersonal, and communication skills.
• Experience using word processing, advanced or complex spreadsheet and database applications, internet and e-mail and scheduling applications, as well as computerized tracking systems.
• Demonstrated experience in quality improvement initiatives.

Responsabilités

• Oversees daily operations of patient meal services and nutrition care.
• Collaborates with nursing to educate and align with guidelines.
• Leads patient meal areas and trains on therapeutic diets.
• Ensures diets follow provider orders and cost-effective service.
• Monitors quality scores and implements improvement plans.
• Manages HR functions including hiring, training, mentoring, disciplinary actions.
• Maintains food safety standards and regulatory compliance.

Connaissances

Food Service

People Management

Food Safety and Sanitation

Business

Computer Literacy

Interpersonal Communication

Financial Competence

Nutrition

Formation

Bachelor’s degree in Food Service, Dietetics, Nutrition or Management

Registered Dietitian credential

Description du poste

Intermountain Health is seeking a senior manager to lead patient meal services in a hospital setting. You will oversee daily operations, collaborate with nursing on therapeutic diets, and ensure adherence to provider orders and cost-effective service.

You will lead and train frontline staff, manage HR duties, monitor patient satisfaction, and drive quality initiatives in a complex hospital environment.