Patient Meal Service Specialist

Intermountain Healthcare Inc.; Heber (UT); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Benefits eligible

Job summary

Intermountain Health is seeking a full-time Food Service Worker at Heber Valley Hospital to assemble and deliver patient meals, assist with cashier duties, and prepare foods in accordance with system standards. The role includes maintaining dining quality, stocking, and sanitation.

Hours and pay are based on experience, with a schedule that covers multiple shifts. Benefits eligible are noted; the job emphasizes strong customer service and adherence to safety and nutrition guidelines.

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work.
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (e.g. salads, sandwiches, vegetables, fruit).
• Follows standardized practices relating to Nutrition Services ( dining experience, meal delivery, stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces and equipment.
• Performs accurate cash/credit transactions and resolves basic customer service issues.

Skills

Customer service

Cash handling

Food safety

Job description

Intermountain Health is seeking a full-time Food Service Worker at Heber Valley Hospital to assemble and deliver patient meals, assist with cashier duties, and prepare foods in accordance with system standards. The role includes maintaining dining quality, stocking, and sanitation.

Hours and pay are based on experience, with a schedule that covers multiple shifts. Benefits eligible are noted; the job emphasizes strong customer service and adherence to safety and nutrition guidelines.