Hospital Cafeteria Line Cook – Benefits Eligible

Intermountain Healthcare Inc.; United States; On-site; USD 27,000 - 35,000; Full time

Benefits offered by this job

Benefits eligible

Job summary

Intermountain Health is hiring for a food service role at Intermountain Medical Center in Murray, UT. The position involves cooking, serving, and supporting meal preparation for patients and customers.

Schedule includes weekend shifts and a weekday late morning to early evening, with the possibility of other duties as assigned. Qualifications include a Food Handler Permit or ServSafe where required, English proficiency, and the ability to work both independently and in a team.

Qualifications

• Food Handler Permit or ServSafe certification required by first day (Utah/Idaho).
• Ability to read and communicate in English.
• Ability to work independently and as part of a team.
• Use safe food handling techniques and understand workflow and deadlines.
• Customer service capability preferred.
• Knowledge of modified diets and appropriate techniques.
• Experience with commercial cooking equipment preferred.

Responsibilities

• Prepare and cook food, serve customers, and follow recipes.
• Prepare bulk items, large-scale production, or catered meals as needed.
• Maintain sanitary work environment and proper production quantities with rotation.
• Interact with customers in catering, retail, or patient care settings.
• May deliver patient meals, cashier, stock, and operate ware-washing equipment.

Skills

Food safety knowledge

English reading/writing

Teamwork

Independent work

Customer service

Modified diet handling

Commercial cooking equipment

Tools

Commercial cooking equipment

Job description

Intermountain Health is hiring for a food service role at Intermountain Medical Center in Murray, UT. The position involves cooking, serving, and supporting meal preparation for patients and customers.

Schedule includes weekend shifts and a weekday late morning to early evening, with the possibility of other duties as assigned. Qualifications include a Food Handler Permit or ServSafe where required, English proficiency, and the ability to work both independently and in a team.