Patient Meal & Service Specialist

Intermountain Healthcare Inc.; United States; On-site; USD 40,000 - 51,000; Full time

Job summary

Intermountain Health Lutheran Hospital in Wheat Ridge, Colorado, is hiring for a food service role covering patient meal tray assembly and delivery, cashier duties, and general kitchen tasks. The position requires flexibility for shifts, with a 40-hour work week from Monday to Friday and some holidays.

Preferred candidates hold a Food Handler Permit or ServSafe certification and have experience with modified diets, customer service, and food handling.

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work (Utah/Idaho only).
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (e.g., prepares salads, sandwiches, vegetables, and fruit).
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

Cash handling

Front-facing customer service

Hospitality

Food handling

Education

Food Handler Permit or ServSafe certification

Job description

Intermountain Health Lutheran Hospital in Wheat Ridge, Colorado, is hiring for a food service role covering patient meal tray assembly and delivery, cashier duties, and general kitchen tasks. The position requires flexibility for shifts, with a 40-hour work week from Monday to Friday and some holidays.

Preferred candidates hold a Food Handler Permit or ServSafe certification and have experience with modified diets, customer service, and food handling.