Patient Dining & Nutrition Services Associate

Intermountain Healthcare Inc.; Sandy (UT); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Education assistance

Job summary

Intermountain Health Alta View Hospital in Sandy, Utah seeks a dedicated Food Service Associate to deliver patient meals, assemble items, and perform cashier duties. Responsibilities include preparing salads, sandwiches, vegetables, and fruit per standard recipes, maintaining stocked stations, and ensuring hygiene and safety in dining areas.

The role requires strong customer service, attention to detail, and the ability to work with modified diets when needed.

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work (Utah/Idaho).
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Responsibilities

• Delivers and presents trays to patients using standard processes.
• Performs food preparation according to system standards (salads, sandwiches, vegetables, fruit).
• Follows standardized Nutrition Services practices (dining experience, meal delivery, stock levels).
• Performs housekeeping tasks (cleaning, sanitation, equipment).
• Handles cash/credit transactions per system standards and resolves basic service issues.

Skills

Active Listening

Coordinating tasks

Guest focused

Communicates clearly

Attention to detail

Follows SOPs

Adaptability

Detail Oriented

Prioritization

Payment Handling

Situational Awareness

Collaboration

Education

Food Handler Permit or ServSafe certification

Job description

Intermountain Health Alta View Hospital in Sandy, Utah seeks a dedicated Food Service Associate to deliver patient meals, assemble items, and perform cashier duties. Responsibilities include preparing salads, sandwiches, vegetables, and fruit per standard recipes, maintaining stocked stations, and ensuring hygiene and safety in dining areas.

The role requires strong customer service, attention to detail, and the ability to work with modified diets when needed.