Hospital Kitchen Cook - Patient Meals & Food Prep

Intermountain Healthcare Inc.; Utah; On-site; USD 27,000 - 35,000; Full time

Job summary

Intermountain Health Utah Valley Hospital in Provo, Utah, is seeking a food service worker to prepare and cook meals, serve customers, and support patient and catering operations. The role emphasizes following recipes, maintaining sanitation, and contributing to a smooth food service workflow.

You will interact with customers across various venues and may assist with patient meals delivery, cashier duties, stocking, and warewashing, with a 36-hour weekly schedule and an hourly rate between

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Responsibilities

• Performs a variety of food production duties under general supervision.
• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

English communication

Food safety handling

Teamwork

Customer service

Adaptability

Education

Food Handler Permit or ServSafe certification

Job description

Intermountain Health Utah Valley Hospital in Provo, Utah, is seeking a food service worker to prepare and cook meals, serve customers, and support patient and catering operations. The role emphasizes following recipes, maintaining sanitation, and contributing to a smooth food service workflow.

You will interact with customers across various venues and may assist with patient meals delivery, cashier duties, stocking, and warewashing, with a 36-hour weekly schedule and an hourly rate between