Patient Nutrition & Service Associate (PRN)

Intermountain Healthcare Inc.; Cedar City (UT); On-site; USD 24,000 - 32,000; Part time

Job summary

Intermountain Health Cedar City Hospital is seeking a PRN Food Service Worker to perform patient meal tray assembly and delivery, cashiering, food preparation, serving, and cleaning in a fast‑paced hospital setting. Availability is Sunday–Saturday for 3 eight‑hour shifts between 6am and 10:30pm, with weekend rotations.

Hourly pay ranges from $17.68 to $22.99. Required: Food Handler Permit or ServSafe by day one; one year of customer service or food service experience preferred; ability to work

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work.
• One or more year of experience in customer service, food service or patient service (preferred).
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (e.g. salads, sandwiches, vegetables, and fruit).
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment.
• Performs accurate cash/credit transactions and resolves basic customer service issues.

Skills

Active Listening

Coordinating tasks

Guest focused

Communicates clearly

Attention to detail

Education

Food Handler Permit or ServSafe

Job description

Intermountain Health Cedar City Hospital is seeking a PRN Food Service Worker to perform patient meal tray assembly and delivery, cashiering, food preparation, serving, and cleaning in a fast‑paced hospital setting. Availability is Sunday–Saturday for 3 eight‑hour shifts between 6am and 10:30pm, with weekend rotations.

Hourly pay ranges from $17.68 to $22.99. Required: Food Handler Permit or ServSafe by day one; one year of customer service or food service experience preferred; ability to work