Patient Meal Cook – Hospital Kitchen

Intermountain Healthcare Inc.; Provo (UT); On-site; USD 27,000 - 35,000; Full time

Benefits offered by this job

Benefits package

Job summary

Intermountain Health Utah Valley Hospital in Provo seeks a versatile food service worker to prepare and cook meals, serve customers, and support catering and patient meal delivery. The role emphasizes safety, sanitation, and teamwork in a fast-paced hospital environment.

Candidates should hold a Food Handler Permit or ServSafe certification by day one, with strong English communication skills and the ability to work independently and as part of a team.

Qualifications

• Food Handler Permit or ServSafe certification required by first day.
• Ability to read and communicate effectively in English.
• Able to work independently and as part of a team.
• Knowledge of safe food handling techniques.
• Understand and prepare food for modified diets where applicable.
• Experience with commercial cooking equipment is a plus.

Responsibilities

• Prepares and cooks food according to recipes or instructions.
• Serves customers and completes other duties as assigned.
• Maintains organized and sanitary work area.
• Rotates production and manages quantities to avoid waste.
• Interacts with customers in catering, retail outlets, or patient care settings.

Skills

Food safety

English communication

Teamwork

Customer service

Safety procedures

Tools

Commercial cooking equipment

Job description

Intermountain Health Utah Valley Hospital in Provo seeks a versatile food service worker to prepare and cook meals, serve customers, and support catering and patient meal delivery. The role emphasizes safety, sanitation, and teamwork in a fast-paced hospital environment.

Candidates should hold a Food Handler Permit or ServSafe certification by day one, with strong English communication skills and the ability to work independently and as part of a team.