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Job summary
A healthcare provider is seeking a Cook for food and nutrition services. The role involves preparing and serving food, assisting in supervision, and maintaining kitchen operations. Candidates should have a high school diploma and prior food service experience, along with the ability to operate kitchen equipment. The position is PRN with variable days and 8-hour shifts, offering compensation of $21.20/hr plus differential for PRN work.
Qualifications
Prior cooking experience in food service and cashier required.
Good interpersonal skills are essential.
Ability to read, write, and follow instructions.
Responsibilities
Prepare and serve nutritious food to patients and staff.
Supervise dietary functions in the absence of the kitchen manager.
Maintain confidentiality of all work information.
Skills
Ability to use kitchen equipment
Interpersonal and communication skills
Education
High School graduate or equivalent
Tools
Dishwasher
Oven/Stove
Job description
A healthcare provider is seeking a Cook for food and nutrition services. The role involves preparing and serving food, assisting in supervision, and maintaining kitchen operations. Candidates should have a high school diploma and prior food service experience, along with the ability to operate kitchen equipment. The position is PRN with variable days and 8-hour shifts, offering compensation of $21.20/hr plus differential for PRN work.