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Job summary
A leading healthcare provider in the United States is seeking a Room Service Cook (PRN) to prepare and serve nutritious meals for patients. The role requires strong culinary skills, knowledge of food safety guidelines, and the ability to work under pressure to deliver food within strict timelines. Candidates should have a passion for cooking and a commitment to maintaining cleanliness and safety standards in a healthcare setting. The position offers flexibility as it operates on an as-needed basis.
Qualifications
Must possess ServSafe Food Handler and Allergen certifications within 90 days.
At least 6 months of kitchen experience required, preferably as a line cook.
Ability to understand and follow safety regulations in a foodservice healthcare environment.
Responsibilities
Prepares and serves hot food items for patients within 45 minutes of order.
Maintains a clean work area and adheres to safety guidelines.
Operates kitchen equipment safely and engages with team members.
Skills
Ability to communicate in English
Culinary techniques
Food safety knowledge
Time management
Education
High School Diploma or equivalent
Tools
Kitchen equipment
Job description
A leading healthcare provider in the United States is seeking a Room Service Cook (PRN) to prepare and serve nutritious meals for patients. The role requires strong culinary skills, knowledge of food safety guidelines, and the ability to work under pressure to deliver food within strict timelines. Candidates should have a passion for cooking and a commitment to maintaining cleanliness and safety standards in a healthcare setting. The position offers flexibility as it operates on an as-needed basis.