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Job summary
A healthcare provider in Hampton, Virginia is seeking a dedicated food service team member to join their Food & Nutrition Department. The role involves preparing a variety of menu items, adhering to food safety and sanitation guidelines, and ensuring a high-quality dining experience for patients and guests. Candidates should have at least a high school diploma and preferred experience in food preparation in a high-volume setting. Certification in allergen awareness and food handling is required.
Qualifications
1+ years of food preparation experience in a high-volume kitchen preferred.
Culinary experience is a plus.
Must have Allergen Awareness Certification within 180 days.
Responsibilities
Prepare food items for patients and guests following guidelines.
Maintain food safety and sanitation standards at all times.
Prepare special request food items and ensure proper portion control.
Skills
Food preparation
Food safety knowledge
Sanitation compliance
Customer service
Education
High School Diploma or GED
Job description
A healthcare provider in Hampton, Virginia is seeking a dedicated food service team member to join their Food & Nutrition Department. The role involves preparing a variety of menu items, adhering to food safety and sanitation guidelines, and ensuring a high-quality dining experience for patients and guests. Candidates should have at least a high school diploma and preferred experience in food preparation in a high-volume setting. Certification in allergen awareness and food handling is required.