Patient-Focused Hospital Cook

Boston Medical Center; Baltimore (MD); On-site; USD 21,697 - 31,684; Full time

Job summary

GBMC HealthCare in Baltimore, MD is seeking a cook to prepare hot and cold food items for patients, staff and visitors under direct supervision. You will measure and mix ingredients, use grills and kitchen tools, and test food for doneness following established recipes and menus.

The role requires 2 years of cooking experience and reliability under time constraints, with strong teamwork and communication skills to support patient and workforce safety throughout shift hours.

Qualifications

• Knowledge of oral communication techniques and patient-focused service.
• Ability to analyze and interpret data relevant to food preparation.
• Ability to read, write, and follow written/verbal instructions.
• Work well under time constraints and as part of a team.
• Proficiency in basic cooking techniques and kitchen safety.

Responsibilities

• Under direct supervision, prepares hot and cold food items for patients, staff and visitors.
• Measures and mixes ingredients using grills and kitchen equipment; tests food doneness.
• Maintains safety practices and adheres to recipes, menus, and quality standards.

Skills

Oral communication

Data analysis & interpretation

Reading & writing

Time management

Team collaboration

Basic cooking skills

Job description

GBMC HealthCare in Baltimore, MD is seeking a cook to prepare hot and cold food items for patients, staff and visitors under direct supervision. You will measure and mix ingredients, use grills and kitchen tools, and test food for doneness following established recipes and menus.

The role requires 2 years of cooking experience and reliability under time constraints, with strong teamwork and communication skills to support patient and workforce safety throughout shift hours.