Hospital Kitchen Cook - Patient & Staff Meals

Mercy Medical Center, Baltimore, MD; Baltimore (MD); On-site; USD 24,562 - 36,850; Full time

Benefits offered by this job

Competitive health, prescription, vision, and dental benefits

403(b) retirement plan with company match

Paid time off and company holidays

Tuition reimbursement

Mental health resources

Employer-paid disability benefits

Voluntary benefits

Discounts on insurance plans

Rewards & Recognition Program

Job summary

Mercy Medical Center in Baltimore, MD, is looking for a Cook to prepare hot and cold food for patients and visitors. The role requires following strict food handling and sanitation practices to maintain quality and safety.

This position offers a competitive pay range of $17.83 to $26.75 per hour based on experience, alongside comprehensive benefits including health coverage, a generous retirement plan, and paid time off.

Qualifications

• High school diploma or GED required.
• Preferred: 1 year of institutional cooking experience.

Responsibilities

• Preparation of hot and cold food to be served.
• Follow safe food handling practices and quality service standards.
• Maintain work station during service.
• Complete all sanitation duties as assigned.

Skills

Institutional cooking experience

Safe food handling practices

Maintaining sanitation

Education

High school diploma or GED

Job description

Mercy Medical Center in Baltimore, MD, is looking for a Cook to prepare hot and cold food for patients and visitors. The role requires following strict food handling and sanitation practices to maintain quality and safety.

This position offers a competitive pay range of $17.83 to $26.75 per hour based on experience, alongside comprehensive benefits including health coverage, a generous retirement plan, and paid time off.