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Greater Baltimore Medical Center (GBMC) seeks a cook to prepare hot and cold items for patients, employees, staff and visitors in accordance with established recipes and menus.
Under direct supervision, you will measure and mix ingredients, use grills and kitchen equipment, and test food to determine doneness while contributing to a safe, patient‑focused food service environment.
Under direct supervision, prepares hot and cold food items for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done.
2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes.
Employee has knowledge and understanding of patient and workforce safety as it relates to job duties.
Demonstrates competency in the delivery of care and applies the knowledge to meet age-specific needs if applicable.
$15.75 - $23.00
Final salary offer will be based on the candidate's qualifications, education, experience and alignment with our organizational needs.
GBMC HealthCare and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.