Hospital Kitchen Cook: Patient Meals & Quality Prep

Greater Baltimore Medical Center (GBMC); Baltimore (MD); On-site; USD 21,697 - 31,684; Full time

Job summary

Greater Baltimore Medical Center (GBMC) is seeking a qualified cook to prepare hot and cold food items for patients, employees, staff, and visitors. The role requires 2 years of cooking experience, knowledge of production techniques, and an ability to work under pressure.

The pay range for this position is $15.75 - $23.00 per hour, depending on the candidate's qualifications and experience. Safety knowledge as it relates to patient care is crucial.

Qualifications

• 2 years as a cook with knowledge of production cooking techniques and standard recipes.
• Ability to read and follow written and verbal instructions.
• Understanding of patient and workforce safety related to job duties.

Responsibilities

• Prepare hot and cold food items for patients, staff, and visitors.
• Measure, mix ingredients, and test food for readiness.
• Work under time constraints and cooperate effectively as a team member.

Skills

Oral communication

Data analysis and interpretation

Basic cooking skills

Job description

Greater Baltimore Medical Center (GBMC) is seeking a qualified cook to prepare hot and cold food items for patients, employees, staff, and visitors. The role requires 2 years of cooking experience, knowledge of production techniques, and an ability to work under pressure.

The pay range for this position is $15.75 - $23.00 per hour, depending on the candidate's qualifications and experience. Safety knowledge as it relates to patient care is crucial.