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Greater Baltimore Medical Center (GBMC) is seeking a qualified cook to prepare hot and cold food items for patients, employees, staff, and visitors. The role requires 2 years of cooking experience, knowledge of production techniques, and an ability to work under pressure.
The pay range for this position is $15.75 - $23.00 per hour, depending on the candidate's qualifications and experience. Safety knowledge as it relates to patient care is crucial.
Under direct supervision, prepares hot and cold food items for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done.
2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes.
Employee has knowledge and understanding of patient and workforce safety as it relates to job duties.
Demonstrates competency in the delivery of care and applies the knowledge to meet age-specific needs if applicable.
Pay Range $15.75 - $23.00
Final salary offer will be based on the candidate's qualifications, education, experience and alignment with our organizational needs.
GBMC HealthCare and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.