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GBMC HealthCare is seeking a skilled cook to prepare hot and cold food items for patients and staff. This role involves following established recipes and testing dishes for readiness. The ideal candidate will have 2 years of experience in cooking and must be skilled in various cooking techniques.
Candidates should demonstrate teamwork, communication skills, and the ability to work under pressure. The pay range is from $15.75 to $23.00 based on qualifications and experience.
Under direct supervision, prepares hot and cold food items for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done.
2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes.
$15.75 - $23.00. Final salary offer will be based on the candidate's qualifications, education, experience and alignment with our organizational needs.
GBMC HealthCare and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.