Patient Dining Specialist — 401k on Day 1 + Meal Plan

Morrison Healthcare

Florida

On-site

USD 21,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Meal plan
Health plans
Paid time off
Sick time
Uniforms provided
Training
401k on day 1

Job summary

Morrison Healthcare, part of Compass HealthCare, is hiring Patient Dining Associates at Holmes Regional Medical Center in Melbourne, FL. The role involves assisting patients with menu selections, delivering meals, and ensuring dietary accuracy within HIPAA and safety guidelines.

The position supports full-time and part-time schedules, with rotating shifts, benefits, and opportunities to contribute to patient nourishment and care in a hospital setting.

Qualifications

  • Ability to read, write and interpret documents in English.
  • Basic computer and mathematical skills.
  • Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.

Responsibilities

  • Help patients understand menu selections and work with nursing to ensure orders meet nutritional requirements.
  • Determine menu alternatives for allergies, sensitivities, and cultural preferences.
  • Assemble meals per patient selections and retrieve trays on schedule.
  • Follow regulatory standards (federal, state, JCAHO) and HIPAA/privacy rules.
  • Follow HACCP guidelines for food handling and cleanliness.
  • Follow infection control policies.
  • Assist dietitians in monitoring patients on restricted diets.
  • Communicate issues with patients to appropriate staff promptly.
  • Complete required daily/weekly/monthly reports.
  • Comply with health and sanitation regulations.
  • Perform other duties as assigned.

Job description

Morrison Healthcare, part of Compass HealthCare, is hiring Patient Dining Associates at Holmes Regional Medical Center in Melbourne, FL. The role involves assisting patients with menu selections, delivering meals, and ensuring dietary accuracy within HIPAA and safety guidelines.

The position supports full-time and part-time schedules, with rotating shifts, benefits, and opportunities to contribute to patient nourishment and care in a hospital setting.

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