Patient Dining Services Manager — Elevate Care & Cuisine

Compass Healthcare; Ronceverte (WV); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring a Patient Services Manager to lead dining operations at a West Virginia campus. You will supervise food service staff, partner with the Chef on menu planning, and ensure high service standards and patient satisfaction.

You will manage interdepartmental relations, assist with budgeting and quarterly client reporting, and drive improvements in food quality and service delivery in a seated dining setting.

Qualifications

• 2 years of food service supervisory or lead experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Waited table and catering experience is preferred.
• Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification is preferred.
• Associate’s degree is preferred.

Responsibilities

• Oversees dining services operations of a small to medium location.
• Interacts with customers and resolves customer complaints in a friendly and service oriented manner.
• Assists with profit and loss and budgeting as it pertains to this account.
• Works with the Chef and management team in creating menus and providing top quality food.
• Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.
• Assists with the rollout of new culinary programs in conjunction with marketing and culinary team.
• Assists with the preparation of quarterly reports for client presentation.
• Works with marketing and culinary department to increase sales by innovations and food quality.
• Communicates with the culinary department to ensure the food programs reflect the vision of the company.
• Performs other duties as assigned.

Skills

Food service supervision

MS Office

Hospitality knowledge

Education

Associate's degree

Tools

MS Office

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring a Patient Services Manager to lead dining operations at a West Virginia campus. You will supervise food service staff, partner with the Chef on menu planning, and ensure high service standards and patient satisfaction.

You will manage interdepartmental relations, assist with budgeting and quarterly client reporting, and drive improvements in food quality and service delivery in a seated dining setting.