Dining Services Manager: Patient Meals & Team Leader

Compass Group USA; Ronceverte (WV); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Dining Services Manager I at Greenbrier Valley Medical Center in Ronceverte, WV.

You will lead a team of food service professionals in the main dining room and at special events, collaborate with the Chef and management to create menus and ensure top-quality dining, and assist with budgeting and client reporting to meet expectations.

Qualifications

• 2 years of food service supervisory or lead experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Waited table and catering experience is preferred.
• Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification is preferred.
• Associate’s degree is preferred.

Responsibilities

• Oversees dining services operations of a small to medium volume location.
• Interacts with customers and resolves customer complaints in a friendly and service oriented manner.
• Assists with profit and loss and budgeting as it pertains to this account.
• Works with the Chef and management team in creating menus and providing top quality food.
• Assists in responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.
• Assists with the rollout of new culinary programs in conjunction with marketing and culinary team.
• Assists with the preparation of quarterly reports for client presentation.
• Works with marketing and culinary department to increase sales by innovations and food quality.
• Communicates with the culinary department to ensure the food programs reflect the vision of the company.
• Performs other duties as assigned.

Skills

Food service supervision

Diverse dining operations experience

Waitstaff / catering experience (pref)

MS Office proficiency

Hospitality knowledge & sustainability

Education

Associate’s degree (preferred)

ServSafe Certification (preferred)

Tools

MS Office (Word/Excel/PowerPoint/Outlook)

Job description

Morrison Healthcare, a Compass Group company, is hiring a Dining Services Manager I at Greenbrier Valley Medical Center in Ronceverte, WV.

You will lead a team of food service professionals in the main dining room and at special events, collaborate with the Chef and management to create menus and ensure top-quality dining, and assist with budgeting and client reporting to meet expectations.