Director of Dining Services — Elevate Patient Nutrition

Compass Healthcare; Coushatta (LA); In loco; USD 80.000 - 120.000; Tempo pieno

Vantaggi offerti da questo lavoro

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Auto and home program

Descrizione del lavoro

Morrison Healthcare, a Compass Healthcare company, is hiring a Director of Dining Services to lead the overall operation of foodservice for a healthcare account. The role requires energetic leadership, strategic oversight, and a strong focus on quality, cost control, and client satisfaction.

You will supervise managers and front-line staff, manage budgets, ensure sanitation and safety standards, and drive continuous improvement in food quality and service delivery across catering, retail, and

Competenze

• Bachelor-level degree or equivalent in food service management with emphasis on operations.
• Strong communication and leadership abilities in a healthcare foodservice setting.
• Experience controlling food costs, inventory, and vendor relationships.

Mansioni

• Directs salaried managers and hourly staff in the Dining Services department.
• Leads budgeting, financial reporting, and cost control initiatives.
• Ensures compliance with HACCP, OSHA, sanitation, and safety standards.
• Oversees food preparation, service, and presentation to meet quality standards.
• Manages client satisfaction and service delivery across retail, cafeteria, and catering.
• Recruits, trains, and evaluates staff; handles performance issues and coaching.
• Other duties as assigned.

Conoscenze

Supervisory skills

Leadership

Management

Coaching

Communication skills

Formazione

B.S. Degree in Food Services Technology/Management

ServSafe Certified

Descrizione del lavoro

Morrison Healthcare, a Compass Healthcare company, is hiring a Director of Dining Services to lead the overall operation of foodservice for a healthcare account. The role requires energetic leadership, strategic oversight, and a strong focus on quality, cost control, and client satisfaction.

You will supervise managers and front-line staff, manage budgets, ensure sanitation and safety standards, and drive continuous improvement in food quality and service delivery across catering, retail, and