Patient Meal Service Specialist

Brown-University-Health-1

Fall River (MA)

On-site

USD 27,000 - 39,000

Full time

8 days ago
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Job summary

Brown University Health in Fall River, MA seeks a dedicated food service helper to assemble, distribute and collect patient trays and ensure cleanliness across dish rooms and equipment. You will respond promptly to patient requests and maintain strict food safety practices throughout shifts.

The role requires reliable attendance, courteous interaction with patients and staff, and adherence to hospital policies while supporting a team dedicated to quality patient meals.

Qualifications

  • Able to understand and follow instructions.
  • Read English.
  • Work on feet for long periods.
  • Courteous with all customer groups.
  • Previous food service experience.
  • Cooperative, respectful and compassionate interaction with customers.
  • Responds to requests in a timely manner.
  • Maintains professional appearance and demeanor.

Responsibilities

  • Accurately Assemble, Distribute and Collect Patient Trays.
  • Collects patient trays at the appropriate time and efficiently.
  • Cleans wares and equipment used for this purpose.
  • Cleans dish machine, dish room and equipment appropriately.
  • Responds to patient requests in a timely manner.
  • Handles food in a safe manner and observes HACCP plan.
  • Passes patient trays in a courteous manner.
  • All other tasks as assigned.

Skills

Follow instructions
Read English
Customer service
Professional appearance
Teamwork
Punctuality
Food handling
Attentive to safety

Job description

Brown University Health in Fall River, MA seeks a dedicated food service helper to assemble, distribute and collect patient trays and ensure cleanliness across dish rooms and equipment. You will respond promptly to patient requests and maintain strict food safety practices throughout shifts.

The role requires reliable attendance, courteous interaction with patients and staff, and adherence to hospital policies while supporting a team dedicated to quality patient meals.

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