Patient Dining Operations Manager

Aramark; Medina (OH); On-site; USD 48,000 - 86,000; Full time

Job summary

Aramark is seeking a Patient Service Manager to lead patient food service within the Food & Nutrition Department, developing and executing dining solutions that meet patient and customer tastes while conforming to healthcare nutrition standards. This salaried role focuses on coaching staff, ensuring safety, quality, and compliance, and delivering meals to patients.

Bachelor's degree and 2+ years in patient food service with some management preferred.

Qualifications

• Requires at least two years of patient food service experience and some management experience is preferred.
• Bachelor's degree or equivalent experience

Responsibilities

• Manages patient food service activities, complying with established standards.
• Leads patient service staff to ensure meals are properly prepared and delivered to patients.
• Conducts rounds on patients/departments.
• Oversees the diet office and the service ambassador program.
• Record safety and sanitation compliance.
• Supervises tray line operation and/or the room service program.

Skills

Patient food service

Leadership experience

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Patient Service Manager to lead patient food service within the Food & Nutrition Department, developing and executing dining solutions that meet patient and customer tastes while conforming to healthcare nutrition standards. This salaried role focuses on coaching staff, ensuring safety, quality, and compliance, and delivering meals to patients.

Bachelor's degree and 2+ years in patient food service with some management preferred.