Nutrition Services Café Associate - Part Time

Intermountain Healthcare Inc.; United States; On-site; USD 24,000 - 32,000; Part time

Job summary

Intermountain Health is seeking a part-time Cafeteria Associate at McKay-Dee Hospital in Ogden, Utah. The role involves patient meal tray assembly and delivery, cashier duties, food preparation, serving, and keeping areas clean in a high-volume retail cafeteria environment.

Candidates should have a Food Handler Permit or ServSafe certification by first day (Utah/Idaho requirement), with preferred ability to work with modified diets and deliver exceptional customer service.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho)
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Education

Food Handler Permit or ServSafe certification

Job description

Intermountain Health is seeking a part-time Cafeteria Associate at McKay-Dee Hospital in Ogden, Utah. The role involves patient meal tray assembly and delivery, cashier duties, food preparation, serving, and keeping areas clean in a high-volume retail cafeteria environment.

Candidates should have a Food Handler Permit or ServSafe certification by first day (Utah/Idaho requirement), with preferred ability to work with modified diets and deliver exceptional customer service.