Patient Nutrition & Tray Service Associate

Intermountain Healthcare Inc.; United States; On-site; USD 24,000 - 32,000; Part time

Benefits offered by this job

Benefits package

Job summary

Intermountain Health in Ogden, Utah is seeking a part-time Food Service Associate for Culinary Services. Responsibilities include patient tray assembly and delivery, basic food preparation, and performing housekeeping duties.

Barista experience is considered a plus, and you will handle cash/credit transactions per standard procedures. The role requires a Food Handler Permit or ServSafe certification where required by state law, with a focus on customer service and dietary accommodations.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

Customer service

Cash handling

Food prep

Tray delivery

Sanitation

Job description

Intermountain Health in Ogden, Utah is seeking a part-time Food Service Associate for Culinary Services. Responsibilities include patient tray assembly and delivery, basic food preparation, and performing housekeeping duties.

Barista experience is considered a plus, and you will handle cash/credit transactions per standard procedures. The role requires a Food Handler Permit or ServSafe certification where required by state law, with a focus on customer service and dietary accommodations.