Clinical Diet & Meal Specialist

Intermountain Healthcare Inc.; Saint George (UT); On-site; USD 25,000 - 33,000; Part time

Job summary

Intermountain Health St George Regional Hospital in Utah seeks a Nutrition Service role to support patient meals per provider orders. The position is PRN, with hours as needed, and involves modifying meals, checking trays, and communicating with clinical and culinary staff.

The role requires ability to work with standardized guidelines, input nutrition screening data, and assist with basic calorie counts. Requires food safety certification by first day of work. Weekend/holiday rotation applies.

Qualifications

• Demonstrated ability to provide exceptional customer service (preferred).
• Food Handler Permit or ServSafe Certification required by first day of work ( Utah/Idaho only).

Responsibilities

• Takes patient meal selections and modifies them using system standards to meet provider orders.
• Checks trays for accuracy during meal assembly.
• Communicates clearly to both clinical and culinary caregivers.
• Collects and inputs nutrition screening information.
• May complete calorie count and nutrition analysis as dictated by facility.
• Utilizes a computer to run reports and take orders.
• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (e.g., salads, sandwiches, vegetables, fruit).
• Follows standardized practices relating to Nutrition Services (meal delivery, stock levels).
• Performs accurate credit transactions according to system standards and resolves basic customer service issues.

Skills

Communication

Customer service

Job description

Intermountain Health St George Regional Hospital in Utah seeks a Nutrition Service role to support patient meals per provider orders. The position is PRN, with hours as needed, and involves modifying meals, checking trays, and communicating with clinical and culinary staff.

The role requires ability to work with standardized guidelines, input nutrition screening data, and assist with basic calorie counts. Requires food safety certification by first day of work. Weekend/holiday rotation applies.