Full-Time Patient Nutrition & Service Associate — Cross-Train

Intermountain Healthcare Inc.; American Fork (UT); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Education assistance

Job summary

Intermountain Health American Fork Hospital in Utah is seeking a full-time food service professional to support patient meals, tray assembly, cashier duties, and kitchen tasks. Hours range from early morning to late evening, with six-day flexibility depending on facility needs.

The role includes following standard recipes, assisting with nutrition service standards, and performing housekeeping and cash transactions. Benefits include medical, dental, vision, and education assistance.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Skills

Customer service

Teamwork

Communication

Cash handling

Tools

Cash register

Job description

Intermountain Health American Fork Hospital in Utah is seeking a full-time food service professional to support patient meals, tray assembly, cashier duties, and kitchen tasks. Hours range from early morning to late evening, with six-day flexibility depending on facility needs.

The role includes following standard recipes, assisting with nutrition service standards, and performing housekeeping and cash transactions. Benefits include medical, dental, vision, and education assistance.