Patient Dining Experience Manager

Aramark Correctional Services; New Brunswick (NJ); On-site; USD 60,000 - 80,000; Full time

Job summary

Aramark is seeking a Patient Service Manager in New Jersey to support the Patient Services Operation in the Food & Nutrition Department. You will develop and execute dining solutions that meet patient and customer needs, interpreting healthcare nutrition standards to implement healthy menu plans.

You will lead patient service staff, conduct rounds, oversee the diet office, and ensure safety, sanitation, and quality across operations while maintaining strong client relationships and achieving

Qualifications

• Requires at least two years of patient food service experience; some management experience is preferred.
• Bachelor's degree or equivalent experience.

Responsibilities

• Manages patient food service activities, complying with established standards.
• Leads patient service staff to ensure meals are properly prepared and delivered to patients.
• Conducts rounds on patients/departments.
• Oversees the diet office and the service ambassador program.
• Record safety and sanitation compliance.
• Supervises tray line operation and/or the room service program.
• Plan and lead daily team briefings.
• Ensure safety and sanitation standards in all operations.
• Maintain effective client and customer rapport for mutually beneficial business relationships.
• Identify client needs and communicate operational progress.
• Demonstrate excellent customer service using Aramark's standard service model.
• Deliver client and company financial targets.
• Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends; educate teams on key levers to improve margins.
• Create value through efficient operations, appropriate cost controls, and profit management.
• Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
• Ensure entire team is trained and able to execute.
• Supervise team regarding production, quality, and control.
• Maintain a safe and healthy environment for clients, customers, and employees.

Skills

Patient food service experience

Management experience

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Patient Service Manager in New Jersey to support the Patient Services Operation in the Food & Nutrition Department. You will develop and execute dining solutions that meet patient and customer needs, interpreting healthcare nutrition standards to implement healthy menu plans.

You will lead patient service staff, conduct rounds, oversee the diet office, and ensure safety, sanitation, and quality across operations while maintaining strong client relationships and achieving