Patient Services Dining Manager - Float

Aramark; New Brunswick (NJ); On-site; USD 60,000 - 80,000; Full time

Job summary

Aramark is seeking a Patient Services / Retail Manager Float - RWJBH to support the Patient Services Operation in the Food & Nutrition Department. This role develops and executes dining solutions to meet patient and customer needs and tastes, interpreting government mandated nutritional standards to implement healthy menus.

The position requires leadership to manage patient food service activities, supervise staff, ensure safety, and maintain client relationships while meeting financial targets.

Qualifications

• Requires at least two years of patient food service experience and some management experience is preferred.
• Bachelor's degree or equivalent experience

Responsibilities

• Manages patient food service activities, complying with established standards.
• Leads patient service staff to ensure meals are properly prepared and delivered to patients.
• Conducts rounds on patients/departments.
• Oversees the diet office and the service ambassador program.
• Record safety and sanitation compliance.
• Supervises tray line operation and/or the room service program.

Skills

Patient food service

Management experience

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Patient Services / Retail Manager Float - RWJBH to support the Patient Services Operation in the Food & Nutrition Department. This role develops and executes dining solutions to meet patient and customer needs and tastes, interpreting government mandated nutritional standards to implement healthy menus.

The position requires leadership to manage patient food service activities, supervise staff, ensure safety, and maintain client relationships while meeting financial targets.